How To Make Italian No-Knead FLAT BREAD/ FOCACCIA -Same Day!

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are lower in calories and canned options are budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs maintain flavor and are often less expensive.

Preheat the oven for at least 15 minutes before baking.

Mix bread flour, instant dry yeast, and granulated sugar in a large bowl.

Add warm water and olive oil; stir until a dough forms.

Dimple the surface with your fingers and drizzle with olive oil.

Sprinkle with salt flakes, origanum, rosemary, and garlic.

Let the dough rest for the last rise before baking.

Bake at 260° C or 500°F for a crunchy crumb.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens