【意式香草包】🇮🇹 迷迭香蒜蓉佛卡夏麵包 ｜Fresh Rosemary Garlic Focaccia

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is often cheaper.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is more concentrated; thyme is often less expensive.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers similar flavor with a longer shelf life.

Combine bread flour, instant yeast, and salt in a large bowl.

Add warm water and 30g olive oil to the flour mixture.

Mix until a dough forms, then knead on a floured surface for 8-10 minutes.

Place the dough in a greased bowl and cover with a damp cloth.

Let it rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 220°C and place a tray of cold water at the bottom.

Punch down the dough and transfer it to a greased baking sheet.

Stretch the dough to fit the sheet, creating dimples with your fingers.

Drizzle 23g olive oil over the top and sprinkle with sea salt, minced garlic, fresh rosemary, and black pepper.

Let the dough rest for 20 minutes to rise slightly.

Bake in the preheated oven for 20 minutes until golden brown.

Remove from the oven and brush with more olive oil if desired.

Cool slightly before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens