Overnight focaccia bread

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but more expensive, while vegetable oil is a budget-friendly option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can be cheaper and provides a chewier texture.

sea salt

🥗Healthier: kosher salt

💰Cheaper: table salt

Kosher salt is less processed and has a better texture, while table salt is often cheaper.

Add water, sugar, and a little bit of salt to a bowl.

Add diced rosemary and olive oil to the bowl.

Mix in the yeast well.

Add all-purpose flour to the mixture using a spatula; the dough will be sticky.

Cover the dough with oil and refrigerate overnight.

The next day, remove the dough from the refrigerator; it should have bubbles and jiggles.

Oil the pan and spread the dough out in it.

Let the dough rise again in a warm place.

Wet your hands with water or add oil to shape the dough as demonstrated.

Top the dough with roasted garlic and rosemary, keeping it simple.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens