Orange Balsamic Glazed Pork Chops

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar is lower in calories and has a similar tangy flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Marinate pork chops in a mixture of orange juice, balsamic vinegar, minced garlic, honey, olive oil, and rosemary for at least 30 minutes.

Preheat grill or skillet over medium-high heat.

Remove pork chops from marinade and season with salt and black pepper.

Grill or pan-fry pork chops for 5-7 minutes on each side until cooked through and internal temperature reaches 145°F.

In the same pan, add butter, thyme, and any remaining marinade.

Cook sauce until slightly thickened, about 3-4 minutes.

Serve pork chops drizzled with the balsamic sauce and garnished with orange zest.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens