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A SUPER WEEKEND//ITALIAN BEEFS RECIPE//HOUSE HUNTING//FEBRUARY 2020

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Angie
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Recipe Information

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Video-Specific Recipe

BBQ Italian Beef

Cultural Context

Originating from Chicago's Italian-American community, BBQ Italian Beef sandwiches became a beloved staple in the region. Traditionally served at Italian beef stands, this dish reflects the influence of Italian immigrants who adapted their culinary traditions to local ingredients. Today, it's celebrated across the U.S., often enjoyed at family gatherings and summer barbecues, showcasing the melding of flavors and cultures.

Italian-AmericanITmain
180 min
medium
6 servings
Servings4
shaved beef
half a jar jalapeno peppers
2 cans French onion soup
beef broth
Italian seasoning

beef roast

🥗Healthier: lean turkey

💰Cheaper: pork shoulder

Turkey reduces fat content, while pork is often less expensive.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella lowers calories, while American cheese is budget-friendly.

1

Head to the grocery store to buy ingredients for Italian beefs.

2

Pick up mozzarella cheese and hoagie buns.

3

Prepare the beef by taking out the shaved steak from the frozen section.

4

Add half a jar of jalapeno peppers with juice to the beef.

5

Add 2 cans of French onion soup to the crock pot.

6

Pour in beef broth to the mixture.

7

Add Italian seasoning to taste.

8

Place all ingredients in the crock pot and cook on low for several hours until ready to serve.

Cooking Techniques

sautéingbraising

Equipment Needed

crock pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Italian Beef SandwichBeef on Weck
Local Name: BBQ Italian Beef

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