REALE DI MANZO AL BBQ - CHUCK STEAK IN LOW AND SLOW

beef roast

🥗Healthier: lean turkey

💰Cheaper: pork shoulder

Turkey reduces fat content, while pork is often less expensive.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella lowers calories, while American cheese is budget-friendly.

Heat olive oil in a large pot over medium heat until shimmering

Season the beef roast with Italian seasoning, salt, and black pepper

Sear the beef roast in the pot until browned on all sides, about 5-7 minutes

Remove the beef and set aside

Add sliced onions and bell peppers to the pot, cooking until softened, about 4-5 minutes

Stir in minced garlic and cook until fragrant, about 1 minute

Return the beef to the pot and add beef broth and pepperoncini

Cover and simmer on low heat for 3-4 hours, until the beef is tender

Remove the beef and shred it with two forks

Return the shredded beef to the pot and mix with the juices

Slice sandwich rolls and toast them lightly

Fill each roll with the beef mixture and top with provolone cheese

Serve hot, optionally with extra pepperoncini on the side

Cooking Techniques

Equipment Needed

Spice Level:

Allergens