BBQ Italian Beef! | Chuds BBQ

beef roast

🥗Healthier: lean turkey

💰Cheaper: pork shoulder

Turkey reduces fat content, while pork is often less expensive.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella lowers calories, while American cheese is budget-friendly.

Prepare the Italian rolls by mixing water, yeast, olive oil, sugar, bread flour, dough conditioner, and salt to form a dough.

Knead the dough and let it rise until doubled in size.

Prepare the giardiniera by chopping cauliflower, carrots, celery, serrano peppers, and bell peppers, then mixing with thyme, oregano, garlic, and olives.

For the jus, combine beef stock, water, bouillon, crushed garlic, salt, rub, and bay leaves in a pot and bring to a simmer.

Season the beef roast with the prepared rub and sear in a hot pot until browned on all sides.

Remove the beef and set aside, then add the prepared vegetables to the pot and sauté until softened.

Return the beef to the pot, add the jus, and cover to braise until tender.

Once cooked, shred the beef and mix with the juices before serving on toasted rolls.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens