How to make Palmiers-Frenchy style-Flaky biscuit

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lighter and can reduce calories, while homemade dough can save costs.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative, while margarine is often cheaper.

Mix cinnamon and sifted icing sugar together.

Leave the puff pastry outside for about 10-15 minutes to come to room temperature.

Roll out the puff pastry into a rectangular shape about 30 centimeters long and 20 centimeters wide.

Dust the rolled puff pastry with the icing sugar mixture, ensuring it's about 2 millimeters thick.

Fold the top layer of the pastry towards you and the bottom layer towards the center, creating a meeting point in the middle.

Fold the pastry again to create a thicker log.

Let the folded pastry rest for 10 to 20 minutes.

Prepare a baking tray with baking paper.

Slice the pastry into 1-centimeter thick pieces and space them about 3 centimeters apart on the tray.

Preheat the oven to 200 degrees Celsius fan-forced.

Bake the pastries for 8 to 10 minutes on one side, then turn them over and bake for another 8 to 10 minutes until caramelized.

Let the baked pastries cool on a rack for about 20 minutes to an hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens