Fine cake made of palmier cookies - ready in 5 min!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate offers health benefits and can be more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and can be used in place of powdered sugar.

Add 2 pieces of eggs to the mixing bowl.

Mix in 100 g of sugar until combined.

Add 5 ml of vanilla essence to the mixture.

In a separate bowl, combine 50 g of flour and 80 g of corn starch.

Gradually add the flour mixture to the egg mixture, stirring until smooth.

In another bowl, combine 100 g of milk and 200 ml of milk, mixing well.

Melt 800 ml of butter in a saucepan over low heat.

Once melted, pour the butter into the mixing bowl with the egg mixture and stir until well combined.

Prepare an 18 cm diameter tray with the pastry dough biscuits, arranging them evenly.

Pour the combined mixture over the arranged biscuits in the tray.

Bake in the oven for 1 hour at a suitable temperature until set.

Let cool for 1 hour in the fridge before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens