Can You Make Jenever At Home? - Exploring The Benelux
Recipe Information
Jenever
Cultural Context
Jenever, the Dutch precursor to gin, has its roots in the Netherlands, dating back to the 16th century. Traditionally enjoyed as a digestif, it holds a special place in Dutch culture, often sipped neat or used in cocktails. Today, jenever is celebrated globally, with craft distilleries producing various styles that highlight its unique botanical flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Use a neutral spirit as the base for your jenever.
Infuse the neutral spirit with juniper berries and other botanicals.
Allow the mixture to steep for a period of time to develop flavor.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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