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Rafel Espresso Jenever

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Recipe Information

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Video-Specific Recipe

Rafel Espresso Jenever

Cultural Context

Rafel Espresso Jenever is a modern cocktail that blends the Dutch spirit jenever with rich espresso, creating a unique drink that reflects the growing trend of coffee cocktails. Jenever, often referred to as Dutch gin, has a long history in the Netherlands, and its combination with espresso creates a delightful balance of flavors. This drink is perfect for social gatherings and showcases the versatility of jenever in contemporary mixology.

DutchUSdrink
10 min
easy
4 servings
Servings4
50 ml Rafel Coastal Jenever
50 ml Espresso
40 ml Sugar syrup
10 ml Oyster liquid
A few loose coffee beans
Oyster Leaves
Pearls of tomato
Rafel Coastal Jenever

jenever

💰Cheaper: vodka

Vodka can provide a similar base spirit at a lower cost.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is often cheaper and adds a unique flavor.

1

Make the espresso.

2

Open the oyster.

3

Pour the espresso, oyster liquid, sugar syrup and Rafel Jenever into a cocktail shaker.

4

Shake with ice and pour into cocktail glass.

5

Place an Oyster Leave and coffee beans on the cocktail.

6

Pour Rafel Jenever into the opened oyster.

7

Place the pearl of tomato on the opened oyster and top with a Sansho Leave.

8

Serve the appetizer and cocktail.

Cooking Techniques

shaking

Equipment Needed

cocktail shakercocktail glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Espresso Jenever

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