Prahok Ktiss | Minced Pork with Prahok and Coconut Milk Vegetable Dip | Cambodian Recipe

Heat vegetable oil in a pan over medium heat until shimmering.

Add minced garlic and shallots; sauté until fragrant, about 2-3 minutes.

Stir in the pork and cook until browned, about 5-7 minutes.

Add prahok and mix well with the pork.

Pour in coconut milk and stir to combine.

Add chopped lemongrass, kaffir lime leaves, fish sauce, sugar, and black pepper.

Simmer the mixture for 15-20 minutes, stirring occasionally.

Adjust seasoning with lime juice and additional fish sauce if needed.

Remove from heat and let cool slightly.

Garnish with fresh herbs before serving.

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