Whole Chicken Hamonado | Sweet and Savory Filipino Holiday Dish

pineapple juice

🥗Healthier: fresh pineapple juice

💰Cheaper: canned pineapple juice

Fresh juice enhances flavor and nutrients.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat content.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium option is better for health.

Marinate the whole chicken in pineapple juice, soy sauce, garlic, onion, brown sugar, and pepper for at least 1 hour.

Preheat the oven to 180°C (350°F).

Heat cooking oil in a large skillet over medium heat until shimmering.

Sear the marinated chicken until golden brown on all sides, about 5 minutes per side.

Transfer the chicken to a roasting pan and add the marinade, bay leaves, and water.

Arrange pineapple chunks, carrots, and potatoes around the chicken in the pan.

Cover the pan with aluminum foil and roast for 1 hour.

Remove the foil and continue roasting for an additional 30 minutes, basting occasionally with the pan juices.

Check the chicken's internal temperature, ensuring it reaches 75°C (165°F).

Let the chicken rest for 10 minutes before carving.

Serve with green peas and additional pineapple chunks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary