Sweet Chili Chicken Recipe: So Good You'll Never Order Takeout Again!

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🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup offers a lower glycemic index.

chicken pieces

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free.

chili sauce

🥗Healthier: sriracha

💰Cheaper: homemade chili paste

Sriracha provides a similar heat with less sugar.

Marinate chicken breast fillet with soy sauce, pepper, and egg.

Coat marinated chicken in cornstarch until evenly covered.

Heat oil in a pan for cooking.

Fry chicken until golden brown and cooked through.

In a separate bowl, combine soy sauce, oyster sauce, sweet chili sauce, brown sugar, and pepper.

Heat the sauce mixture until warm and slightly thickened.

Add the fried chicken to the sauce and toss until evenly coated.

Serve hot, garnished with pepper flakes if desired.

Cooking Techniques

Spice Level:

Allergens