Cioppino Rustic Italian Seafood Stew
Recipe Information
Cioppino
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Heat olive oil in a pan.
Add thinly sliced onions and fennel, and sauté until soft.
Add garlic, chili flakes, and fresh herbs, and stir.
Stir in tomato paste, and season with salt and pepper.
Pour in white wine and bottled clam juice.
Add a can of whole peeled tomatoes and break them up with the back of a spoon.
Add mussels and clams first, then shrimp and crab, and finally the fish.
Simmer until the fish is just cooked through.
Stir in a few knobs of butter to enrich the broth.
Garnish with parsley if desired and serve with crusty Italian bread.
Equipment Needed
Spice Level:
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