A Seafood Lover's Dream (Cioppino) | Chef Jean-Pierre

Start by chopping the onion.

Dice the fennel.

Cut sweet peppers into julienne strips or use regular bell peppers if sweet peppers are unavailable.

Separate the white and light green parts of the scallion from the green part.

Chop jalapenos and add them to the mix.

Add garlic just before adding liquid to the pot.

Add white wine to the pot and bring it to a boil for a wine reduction.

Season with salt and pepper to taste.

Once the wine is boiling, add tomato juice to the pot.

Add chopped tomatoes to the mixture.

Add the seafood, including grouper, cod, mahi, sea scallops, shrimp, and mussels.

Simmer everything together until the seafood is cooked through.

Equipment Needed

Spice Level:

Dietary