Quick and Easy Cioppino (Seafood Stew) 🐟 | Ready in 20 Mins!

Thinly slice fennel bulb

Chop onions

Smash, peel and mince garlic cloves

Heat large stock pot; add 2 tablespoons of olive oil

Add fennel and onions to pot; mix well and sauté for about 5 minutes

Add garlic and sauté for about 1 minute

Add 1 teaspoon of salt

Add ½ teaspoon of crushed red peppers; mix well and sauté for about 1 minute

Add 1 tablespoon of tomato paste; mix well and sauté for 2 minutes

Deglaze pot with white wine until the wine evaporates

Add diced tomatoes, bay leaf, thyme and 4 cups fish stock; bring to a boil

Trim large pieces of seafood into bite sizes; cut salmon into 1-inch pieces

Slowly add the seafood mix to the pot, followed by the mussels, shrimp and salmon and mix well

Cook for 4-5 minutes

Garnish with fennel fronds

Equipment Needed

Spice Level: