Easy seafood stew | Trangia Stove 27 Cioppino | fast, easy camping, backpacking, hiking recipes

Set up the Trangia stove system by the river.

Introduce the recipe as a Trail Cioppino, a type of fish stew.

Discuss the lightweight and packable seafood options suitable for hiking.

Show the ingredients: packaged tuna, tin of mussels, smoked salmon, sardines, a red bell pepper, garlic powder, salt, Italian seasoning, fennel seed, and tomato paste.

Start the stove burner.

Add the packaged tuna and mussels into the pot.

Sprinkle a pinch of salt and garlic powder into the pot.

Add about half a tube of tomato paste into the pot.

Chop the red bell pepper and add it to the pot.

Add fennel seed, Italian seasoning, and chili flakes to the pot, crumbling the fennel seeds as needed.

Add water to the pot to achieve the desired consistency.

Equipment Needed

Spice Level:

Dietary