CHICKEN POCHERO W/PORK AND BEANS | THE best pocherong manok | chicken recipe | v71

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based alternative, while pork is often more affordable.

banana

🥗Healthier: sweet potato

💰Cheaper: plantains

Sweet potato adds nutrition, while plantains are a cost-effective substitute.

potatoes

🥗Healthier: cauliflower

💰Cheaper: turnips

Cauliflower is lower in carbs, while turnips are often less expensive.

tomato sauce

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes reduce preservatives, while canned options are budget-friendly.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and minced garlic; sauté until fragrant, about 2-3 minutes.

Add chicken pieces and cook until lightly browned on all sides, about 5-7 minutes.

Pour in fish sauce and stir to coat the chicken evenly.

Add tomato sauce and water; bring to a boil.

Reduce heat to low and simmer for 20 minutes, skimming any foam.

Add potatoes, raw banana, and pork and beans; cook until vegetables are tender, about 10-15 minutes.

Stir in pechay tagalog and Baguio beans; cook until just wilted, about 5 minutes.

Season with ground pepper to taste and adjust flavors as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary