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Le ricette in 90 secondi !! LA PANNA COTTA!!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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PASTIGIOCA con SIMONE
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Recipe Information

Recipe Available
Video-Specific Recipe

Orange-Vanilla Panna Cotta

Cultural Context

Originating from the northern Italian region of Piedmont, panna cotta translates to 'cooked cream' and is a classic dessert that showcases the simplicity of Italian cuisine. Traditionally served with fruit coulis or caramel, it has become popular worldwide, with variations incorporating different flavors and ingredients.

ItalianITdessert
120 min
medium
4 servings
Servings4
panna fresca non zuccherata
2 gr agar agar
frutti di bosco
1

Usare la panna fresca del banco frigo non zuccherata.

2

Se si desidera, sostituire la colla di pesce con 2 gr di agar agar, facendolo bollire per 4 minuti nella panna.

3

Mixare il composto per emulsionarlo e filtrarlo per evitare grumi.

4

Cuocere i frutti di bosco brevemente e filtrare per togliere i semini, se si desidera una salsa liscia.

5

Far riposare in frigo per 4 ore o più.

6

Assicurarsi che le salse siano fredde prima di usarle.

7

Conservare in frigo ben coperta con pellicola per 3 giorni.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milkgelatin

Also Known As

Orange-Vanilla Panna Cotta
Local Name: Panna Cotta all’Arancia e Vaniglia

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