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PANNA COTTA - RICETTA FACILE E VELOCE - COME AL RISTORANTE

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Dolce Tizzy

Recipe Information

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Video-Specific Recipe

Orange-Vanilla Panna Cotta

Cultural Context

Originating from the northern Italian region of Piedmont, panna cotta translates to 'cooked cream' and is a classic dessert that showcases the simplicity of Italian cuisine. Traditionally served with fruit coulis or caramel, it has become popular worldwide, with variations incorporating different flavors and ingredients.

ItalianITdessert
120 min
medium
4 servings
Servings4
500 ml Panna fresca da montare
8 gr Gelatina in fogli
80 gr Zucchero
1/2 cucchiaino estratto di Vaniglia
1

Soak the gelatin sheets in cold water for about 10 minutes.

2

In a saucepan, combine the fresh cream, sugar, and vanilla extract. Heat gently until the sugar dissolves, but do not boil.

3

Remove from heat and add the soaked gelatin, stirring until fully dissolved.

4

Pour the mixture into molds and refrigerate for about 5 hours until set.

Equipment Needed

STAMPO PANNA COTTASPATOLA SILICONE

Spice Level:

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Allergens

milkgelatin

Also Known As

Orange-Vanilla Panna Cotta
Local Name: Panna Cotta all’Arancia e Vaniglia

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