Affordable Dinner Ideas: Carne de Cerdo Guisado Dominican Style
Recipe Information
Carne de Cerdo Guisada
Cultural Context
Originating from the Dominican Republic, Carne de Cerdo Guisada is a beloved comfort food that reflects the island's rich culinary heritage. Traditionally enjoyed during family gatherings and special occasions, this hearty pork stew showcases the use of fresh ingredients and bold spices, embodying the warmth of Dominican hospitality. Today, variations can be found across the Caribbean and Latin America, adapting to local tastes and available ingredients.
pork shoulder
🥗Healthier: chicken thighs
💰Cheaper: pork loin
Chicken thighs reduce fat while maintaining flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water with seasoning
Homemade broth is lower in sodium.
bay leaves
💰Cheaper: dried thyme
Dried thyme offers a similar flavor profile.
Season the masitas with garlic, salt, pepper, and ground annatto.
Heat olive oil in a large pot.
Add sliced onion and bell pepper; sauté until soft.
Add seasoned pork chunks and cook until browned.
Pour in orange juice, water, and red wine vinegar; bring to a simmer.
Cover and cook until pork is tender.
Cooking Techniques
Equipment Needed
Spice Level:
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