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Affordable Dinner Ideas: Carne de Cerdo Guisado Dominican Style

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Carne de Cerdo Guisada

Cultural Context

Originating from the Dominican Republic, Carne de Cerdo Guisada is a beloved comfort food that reflects the island's rich culinary heritage. Traditionally enjoyed during family gatherings and special occasions, this hearty pork stew showcases the use of fresh ingredients and bold spices, embodying the warmth of Dominican hospitality. Today, variations can be found across the Caribbean and Latin America, adapting to local tastes and available ingredients.

DominicanDOmain
120 min
medium
6 servings
Servings4
3 lbs Country Style Ribs
5 Cloves Garlic
½ cup Orange Juice
½ tsp Dominican Orégano
1 tsp Achiote Powder/Ground Annatto
Kosher Salt
Black Pepper
1 tsp Red Wine Vinegar
1 Onion Sliced
1 Bell Pepper Sliced
2 ½ cups Water
1 tbsp Olive Oil

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs reduce fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is lower in sodium.

bay leaves

💰Cheaper: dried thyme

Dried thyme offers a similar flavor profile.

1

Season the masitas with garlic, salt, pepper, and ground annatto.

2

Heat olive oil in a large pot.

3

Add sliced onion and bell pepper; sauté until soft.

4

Add seasoned pork chunks and cook until browned.

5

Pour in orange juice, water, and red wine vinegar; bring to a simmer.

6

Cover and cook until pork is tender.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifespoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Pork StewCerdo Guisado

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