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Corn Recipes : How to Make Corn with Sugar and Butter

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Recipe Information

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Video-Specific Recipe

Corn with Sugar and Butter

Cultural Context

Corn with Sugar and Butter is a classic American summer dish, often enjoyed at barbecues and family gatherings. This simple preparation highlights the natural sweetness of fresh corn, making it a beloved side dish during harvest season. Today, variations exist, with some adding spices or herbs, but the traditional method remains a favorite across the country.

AmericanUSside
10 min
easy
4 servings
Servings4
4 ears fresh corn on the cob
4 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Shuck the corn and remove all silk.

2

Fill a large pot with water and bring to a boil over high heat.

3

Add the corn to the boiling water and cook for 5-7 minutes until tender.

4

Remove the corn from the pot and let it cool slightly.

5

Spread butter generously over each ear of corn.

6

Sprinkle sugar over the buttered corn to taste.

7

Season with salt and black pepper to taste.

8

Serve warm and enjoy the sweet and buttery flavors.

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Corn with Sugar and Butter

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