How to Make Barbecue Fish : In the Kitchen

whole fish

🥗Healthier: filleted fish

💰Cheaper: frozen fish

Filleted fish is easier to prepare and frozen options are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed dried herbs

Dried herbs are more accessible and have a longer shelf life.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Lime provides a similar acidity and vinegar is often more economical.

Spray both sides of the yellowtail snapper fillets with cooking spray.

In a saucepan over low heat, combine sunflower oil, vegetable broth, garlic powder, cajun seasoning, and lemon juice.

Stir the sauce constantly to prevent burning and allow it to cook slowly.

Place the fillets on the grill and spread a layer of sauce on top of each fillet.

Continue to add sauce to the fillets while they cook to enhance flavor.

Monitor the fillets closely as they cook quickly.

Once the fish is done, remove it from the grill and place it on a plate.

Add the remaining special sauce on top of the fillet for extra flavor.

Garnish with parsley and a sprinkle of cajun seasoning before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens