How to make CARAMEL APPLE from home! (Best TRICK or TREAT in neighborhood)!

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream adds richness while being dairy-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate offers a richer flavor.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free option.

Prepare a cookie sheet with parchment paper.

Place 5-8 apples onto the parchment paper.

Insert wooden sticks into the apples beside the stem, ensuring they are secure.

Unwrap two bags of craft caramels.

In a microwave-safe bowl, combine the unwrapped caramels with 2 tablespoons of milk.

Microwave the caramel and milk mixture in one-minute increments until completely melted, stirring in between.

Once melted, check the consistency to ensure it's smooth and ready for dipping.

Twirl each apple in the melted caramel, ensuring it is fully coated.

Allow excess caramel to drip off before moving to the next step.

Dip the caramel-coated apples into your choice of toppings such as nuts, chocolate chips, or M&M's.

Drizzle white chocolate over the topped apples as a special finishing touch.

Set the finished caramel apples aside to harden before packaging them for delivery.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens