I can't handle it! 😍 We're making Caramel Apple Cookies, Pumpkin Bread, & Garlic Ranch Drop Biscuits
Recipes in this Video
Caramel apple cookies combine the classic flavors of caramel apples, a popular treat during fall festivals and Halloween in the United States. The sweet and tart apples paired with rich caramel evoke nostalgia for many, making these cookies a beloved seasonal favorite. Modern variations often include different types of nuts or spices, appealing to diverse tastes while maintaining the comforting essence of the original treat.
Ingredients
- ●butter
- ●brown sugar
- ●granulated sugar
- ●eggs
- ●vanilla extract
- ●all-purpose flour
- ●baking soda
- ●cinnamon
- ●salt
- ●oats
- ●diced apples
- ●caramel bits
- ●chopped nuts
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a baking sheet with parchment paper.
- 3In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- 4Add eggs and vanilla extract, mixing until well combined.
- 5In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- 6Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7Fold in oats, diced apples, caramel bits, and chopped nuts until evenly distributed.
- 8Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- 9Bake for 10-12 minutes or until the edges are golden brown.
- 10Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- 11Store in an airtight container once completely cooled.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option while maintaining richness.
caramel bits
Healthier: dark chocolate chips
Cheaper: soft caramels
Dark chocolate chips offer a healthier sweet option.
chopped nuts
Healthier: pumpkin seeds
Cheaper: sunflower seeds
Pumpkin seeds are nutritious and add crunch without allergens.
all-purpose flour
Healthier: whole wheat flour
Cheaper: oat flour
Whole wheat flour increases fiber content.
Techniques
Equipment
Also Known As
Pumpkin bread has its roots in the United States, particularly popular during the fall harvest season and around Thanksgiving. It embodies the flavors of autumn with spices like cinnamon and nutmeg, making it a comforting treat. Today, pumpkin bread is enjoyed year-round, often found in cafes and bakeries, and has inspired numerous variations, including gluten-free and vegan options.
Ingredients
- ●pumpkin puree
- ●all-purpose flour
- ●sugar
- ●brown sugar
- ●eggs
- ●vegetable oil
- ●baking soda
- ●baking powder
- ●ground cinnamon
- ●ground nutmeg
- ●ground ginger
- ●salt
- ●vanilla extract
- ●chopped nuts
- ●chocolate chips
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a loaf pan.
- 3In a large bowl, mix pumpkin puree, eggs, and vegetable oil until smooth.
- 4In another bowl, combine flour, sugars, baking soda, baking powder, spices, and salt.
- 5Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- 6Fold in nuts and chocolate chips if using.
- 7Pour the batter into the prepared loaf pan.
- 8Bake for 60-70 minutes, until a toothpick inserted comes out clean.
- 9Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds fiber and nutrients.
sugar
Healthier: honey
Honey is a natural sweetener with a unique flavor.
vegetable oil
Healthier: applesauce
Applesauce reduces fat while adding moisture.
chocolate chips
Healthier: dark chocolate chips
Dark chocolate contains less sugar and more antioxidants.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 tbsp baking powder
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1/4 cup unsalted butter, cold and cubed
- ●1 cup buttermilk
- ●1/4 cup ranch dressing
- ●2 cloves garlic, minced
- ●1/4 cup shredded cheddar cheese (optional)
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
- 3Add the cold, cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- 4Stir in the buttermilk and ranch dressing until just combined.
- 5Fold in the minced garlic and cheddar cheese, if using.
- 6Using a spoon or ice cream scoop, drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- 7Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
- 8Remove from the oven and let cool slightly before serving.
Equipment
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