This Is Truly The BEST Caramel Apple Cake | Apple Upside Down Cake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

caramel sauce

🥗Healthier: homemade caramel

💰Cheaper: store-bought caramel

Homemade caramel can be made with simple ingredients.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Peel and remove the core of your apples

Cut the apples in wedges (we cut the apples into 8 parts)

Grease and line with parchment paper the bottom of a 9-inch mold

In a bowl, mix the melted butter, the brown sugar and the salt

Spread the mix evenly at the bottom of the mold

Place the apples in the mold

To fit the most in the mold, squeeze the apples so they touch

Whisk the eggs, sugar and vanilla extract

In another bowl, mix the flour, baking powder and salt

Add the powders in three parts to the egg mixture

Alternate with the milk

Start and finish with the powders

When the mix is homogeneous, melt the butter

Add it to the mixture

Pour the smooth batter in the mold

Bake at 350F for 50-55 minutes

Take out of the oven

Let it cool down 30 minutes

Unmold on a platter

Mix the powdered sugar and milk

Drizzle over the cake

Enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens