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How to make home made corned pork/corned pork jamaican style

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Oraine freestyle Adventures
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Recipe Information

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Video-Specific Recipe

Corned Pork Jamaican Style

Cultural Context

Corned pork is a beloved dish in Jamaican cuisine, often enjoyed during festive occasions and family gatherings. This dish reflects the island's rich culinary heritage, blending flavors from African, Spanish, and British influences. Traditionally served with rice and peas, it showcases the use of local spices and ingredients, making it a staple in many Jamaican households. Today, corned pork has gained popularity beyond Jamaica, celebrated for its savory and spicy profile that resonates with food lovers worldwide.

JamaicanJMmain
90 min
medium
6 servings
Servings4
2 lb corned pork
4 green onions
2 teaspoons thyme
1 Scotch bonnet pepper
1 tablespoon all-purpose seasoning
1 teaspoon allspice
1 teaspoon black pepper
1 teaspoon salt
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

corned pork

🥗Healthier: lean pork

💰Cheaper: pork shoulder

Lean pork reduces sodium content while still providing flavor.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more affordable.

1

Cut up scallion and thyme.

2

Put scallion, thyme, and Scotch bonnet pepper on the pork.

3

Crush pimento berries and add them to the pork.

4

Massage the crushed pimento and peppers into the pork.

5

Sprinkle salt all over the pork, ensuring every piece is covered.

6

Massage the salt into the pork thoroughly.

7

Leave the pork to cure for about four days at room temperature.

Cooking Techniques

sautéingbraising

Equipment Needed

large potcutting boardknifemeasuring cupsspatulapot for rice

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Jamaican Corned PorkCorned Pork with Rice and Peas

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