Burmese Chili Sauce (Village style) | Taw Nga Pi Chet

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Tempeh offers a similar texture and is often more nutritious.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs while maintaining a similar shape.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almonds

Sunflower seeds are nut-free and provide a crunchy texture.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor profile.

Soak rice noodles in hot water until softened, about 10 minutes.

Drain and rinse noodles under cold water to stop cooking.

Julienne cucumber and carrots into thin strips.

Chop tofu into small cubes and pan-fry until golden brown.

In a large bowl, combine noodles, cucumber, carrots, bean sprouts, and tofu.

In a separate bowl, whisk together lime juice, soy sauce, sesame oil, minced garlic, chili flakes, salt, and sugar.

Pour dressing over noodle mixture and toss to combine.

Garnish with chopped peanuts, cilantro, and scallions before serving.

Cooking Techniques

Spice Level:

Allergens