10 Chicken Recipes, Dinners & Ideas With Jamie Oliver
Recipes in this Video
Ingredients
- ●1 whole chicken (about 4-5 lbs)
- ●1 cup plain yogurt
- ●2 tbsp lemon juice
- ●2 tbsp vegetable oil
- ●4 cloves garlic, minced
- ●1 tbsp ginger, grated
- ●2 tsp ground cumin
- ●2 tsp ground coriander
- ●2 tsp garam masala
- ●1 tsp turmeric
- ●1 tsp chili powder
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●Fresh cilantro for garnish
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2In a large bowl, combine the yogurt, lemon juice, vegetable oil, garlic, ginger, cumin, coriander, garam masala, turmeric, chili powder, salt, and black pepper to create the marinade.
- 3Rinse the chicken under cold water and pat it dry with paper towels.
- 4Rub the marinade all over the chicken, making sure to get it under the skin and inside the cavity. Cover and refrigerate for at least 2 hours, preferably overnight.
- 5Place the marinated chicken on a roasting rack in a roasting pan.
- 6Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- 7Baste the chicken with the pan juices halfway through cooking for extra flavor and moisture.
- 8Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
- 9Garnish with fresh cilantro before serving.
- 10Serve with naan or rice and your favorite chutney.
Equipment
Harissa chicken traybake is a vibrant dish rooted in North African cuisine, particularly popular in Tunisia. Harissa, a spicy chili paste, reflects the region's love for bold flavors and is often used to marinate meats. This one-pan meal not only simplifies cooking but also embodies the communal spirit of sharing food. Today, variations of this dish can be found across the globe, as its flavors resonate with many culinary traditions.
Ingredients
- ●chicken thighs
- ●harissa paste
- ●olive oil
- ●garlic
- ●onion
- ●bell peppers
- ●zucchini
- ●cherry tomatoes
- ●cumin
- ●coriander
- ●paprika
- ●salt
- ●black pepper
- ●lemon
- ●fresh parsley
Instructions
- 1Preheat the oven to 200°C (400°F).
- 2In a bowl, mix harissa paste, olive oil, minced garlic, cumin, coriander, paprika, salt, and black pepper.
- 3Coat the chicken thighs in the harissa mixture thoroughly.
- 4Place the chicken in a large baking tray.
- 5Chop the onion, bell peppers, and zucchini, then scatter them around the chicken.
- 6Halve the cherry tomatoes and add them to the tray.
- 7Squeeze lemon juice over the chicken and vegetables.
- 8Bake in the preheated oven for 35-40 minutes until the chicken is cooked through and golden.
- 9Garnish with fresh parsley before serving.
- 10Serve hot with crusty bread or rice.
Ingredient Alternatives
harissa paste
Healthier: homemade harissa
Cheaper: sriracha
Homemade harissa can be tailored to taste, while sriracha is more widely available.
chicken thighs
Healthier: chicken breast
Cheaper: chicken drumsticks
Chicken breast is leaner, while drumsticks are often less expensive.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a high smoke point and is healthier, while vegetable oil is budget-friendly.
fresh parsley
Healthier: fresh cilantro
Cheaper: dried parsley
Cilantro adds a different flavor profile, while dried parsley is cost-effective.
Techniques
Equipment
Chicken pot pie is a classic American comfort food, often associated with home cooking and family meals. Its origins can be traced back to British meat pies, which were adapted in the United States. The dish is particularly popular in colder months, providing warmth and heartiness. It is commonly served at gatherings and holidays, showcasing the tradition of using leftover chicken and seasonal vegetables.
Ingredients
- ●chicken
- ●pie crust
- ●carrots
- ●peas
- ●potatoes
- ●onion
- ●celery
- ●chicken broth
- ●milk
- ●butter
- ●salt
- ●pepper
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Cook chicken in a pot until no longer pink; remove and shred.
- 3In the same pot, sauté onions, carrots, celery, and potatoes until tender.
- 4Stir in peas, shredded chicken, broth, milk, salt, and pepper; cook until thickened.
- 5Pour the mixture into a pie crust in a baking dish.
- 6Cover with another pie crust, seal edges, and cut slits for steam.
- 7Bake for 30-35 minutes or until golden brown.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often less expensive.
pie crust
Healthier: whole wheat pie crust
Cheaper: store-bought pie crust
Whole wheat offers more fiber, while store-bought can save time.
Techniques
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