Amazing Norwegian BROWN CHEESE Cheesecake Twist

brown cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta provides a lighter texture while cream cheese is more accessible.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Preheat the oven to 325°F (160°C).

Prepare a springform pan by greasing it lightly.

Crush graham crackers and combine with melted butter until well mixed.

Press the mixture into the bottom of the prepared pan to form the crust.

In a mixing bowl, beat cream cheese until smooth and creamy.

Add brown cheese and sugar, mixing until well combined.

Incorporate eggs one at a time, mixing after each addition until smooth.

Stir in vanilla extract and lemon juice until fully blended.

Pour the cream cheese mixture over the crust in the springform pan.

Bake in the preheated oven for 45-50 minutes until set and slightly golden on top.

Remove from the oven and let cool to room temperature.

Chill in the refrigerator for at least 4 hours before serving.

Release the cheesecake from the springform pan and slice to serve.

Cooking Techniques

Spice Level:

Allergens