Coriander rice /Simple Rice recipe/indian style recipe/kothambri /Kotha mali/Easy lunch box recipes

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley offers a similar flavor with fewer calories, while dried coriander is more economical.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds sweetness without heat, while jalapeño is often less expensive.

onion

🥗Healthier: shallots

💰Cheaper: leeks

Shallots provide a milder taste, while leeks can be more affordable.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor, while vegetable oil is often cheaper.

Rinse rice under cold water until water runs clear.

Soak rice in water for 20-30 minutes, then drain.

Heat oil in a pot over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 1 minute.

Add chopped onions and cook until translucent, about 3-4 minutes.

Stir in minced ginger and green chili; cook for 1-2 minutes.

Add drained rice and sauté for 2-3 minutes, coating with oil.

Pour in water and add salt; bring to a boil.

Reduce heat to low, cover, and simmer until rice is cooked, about 15-20 minutes.

Remove from heat and let sit, covered, for 5 minutes.

Fluff rice with a fork and stir in chopped coriander, mint, sweet corn, garam masala, turmeric, and lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary