T-BONE STEAK + MUSHROOM SAUCE RECIPE || URDU, HINDI || BLUE MOON KITCHEN

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

T-bone steak

💰Cheaper: sirloin steak

Sirloin offers a more affordable option with good flavor.

beef broth

🥗Healthier: vegetable broth

Vegetable broth offers a lighter alternative.

butter

🥗Healthier: olive oil

Olive oil provides healthy fats.

Season the T-bone steak with salt and black pepper on both sides.

Heat olive oil in a grill pan over medium-high heat until shimmering.

Cook the steak for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

Remove the steak from the pan and let it rest for 5 minutes.

In the same pan, melt butter over medium heat.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add sliced mushrooms and cook until browned, about 5-7 minutes.

Pour in beef broth and soy sauce, simmer for 3-4 minutes.

Stir in heavy cream and Worcestershire sauce, cook until thickened, about 2-3 minutes.

Add lemon juice, thyme, and bay leaf, stirring to combine.

Remove from heat and garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens