Perfect butter seared T-bone steak Brajlovic in Sarajevo

T-bone steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin and flank cuts are leaner and more affordable alternatives.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee offers a higher smoke point and is lactose-free.

Season the T-bone steak generously with salt and black pepper on both sides.

Heat olive oil in a heavy skillet over high heat until shimmering.

Add the T-bone steak to the skillet and sear for 4-5 minutes without moving it.

Flip the steak and add butter, crushed garlic, and fresh herbs to the skillet.

Baste the steak with the melted butter using a spoon for 3-4 minutes.

Check the internal temperature, aiming for 130°F for medium-rare.

Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens