Breville Presents T-Bone Steak with Marinade - "Mind of a Chef Techniques with Edward Lee"

Peel off a little bit of the skin from the lemongrass to reveal the tender root.

Chop about 3 or 4 stalks of lemongrass and place them in a blender.

Add a lot of garlic to the blender.

Depending on heat preference, add half or a whole habanero pepper; the creator uses 1.5.

Add the juice of 1 orange and 1 lemon to the blender.

Pour in a little bit of soy sauce and sesame oil.

Blend on high until pureed.

Salt the T-bone steaks in a shallow bowl.

Pour the marinade over the steaks, flipping them to coat all sides, holding back some marinade for later use.

Let the steaks rest in the marinade for about 20 minutes.

Preheat the grill to a searing temperature of about 440°F.

Place the steaks on the grill and sear for a few minutes on each side.

Use a panini press to help cook the steaks evenly from both sides.

Check the doneness of the steaks and remove when ready.

Spoon the leftover marinade over the cooked steaks before serving.

Equipment Needed

Spice Level:

Allergens