How to make a Sous Vide T-Bone Steak in your Instant Pot | Finished off in the Ninja Foodi Grill

t-bone steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Flank steak is more affordable while still providing a good flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

Apply Rochester sauce on the t-bone steak.

Sprinkle Kinder's steakhouse buttery seasoning on the steak.

Grind fresh black pepper over the steak using an automatic grinder.

Vacuum seal the steak in a bag, ensuring to remove excess moisture before sealing.

Fill the Instant Pot with the hottest tap water available.

Submerge the sealed bag of steak in the hot water in the Instant Pot.

Close the lid of the Instant Pot, ensuring the pressure valve is set to venting.

Set the sous vide temperature to 143°F and the cooking time to 1 hour and 30 minutes.

After cooking, open the lid and remove the bag with the steak.

Pat the steak dry with paper towels to remove excess moisture.

Preheat the Ninja Foodi Grill to 500°F for searing the steak.

Once preheated, place the steak in the Ninja Foodi Grill and sear for 6 minutes.

Flip the steak after a few minutes to check for doneness and sear on the other side.

Add a small pat of butter on top of the steak while it sears.

Remove the steak from the grill and let it rest for a few minutes, adding another pat of butter on top.

Cooking Techniques

Equipment Needed

Allergens