EPISODE 20: RAMADAN DAY 18:How to make TABULE | SquadGirls Team Jeddah

bulgur wheat

🥗Healthier: quinoa

💰Cheaper: couscous

Quinoa is higher in protein and gluten-free, while couscous is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits, while vegetable oil is more budget-friendly.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a different citrus flavor, while vinegar is a cost-effective acid.

tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Heirloom tomatoes are fresher and tastier, while canned tomatoes are more affordable.

Soak bulgur wheat in cold water for 30 minutes until tender.

Drain bulgur and squeeze out excess water.

Finely chop parsley, mint, tomatoes, and onion.

Combine chopped vegetables with bulgur in a large bowl.

Drizzle olive oil and lemon juice over the mixture.

Season with salt and black pepper to taste.

Toss everything together until well mixed.

Let sit for 10 minutes to allow flavors to meld.

Serve chilled or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary