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A quick and delicious Tabule recipe

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Recipe Information

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Video-Specific Recipe

Tabule

Cultural Context

Tabule, a staple of Lebanese cuisine, is a refreshing salad that showcases the vibrant flavors of parsley and mint. Traditionally served as part of a mezze platter, it celebrates the bounty of fresh ingredients and is a symbol of hospitality. In recent years, tabule has gained popularity worldwide, often adapted with various grains and vegetables, but the classic version remains beloved for its bright, herbaceous taste.

LebaneseLBside
20 min
easy
4 servings
Servings4
Tomatoes
1 small cup bulgar
4 cups parsley
olive oil
1 cup lemon juice
2 tablespoons salt
freshly cut onions

bulgur wheat

🥗Healthier: quinoa

💰Cheaper: couscous

Quinoa is higher in protein and gluten-free, while couscous is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits, while vegetable oil is more budget-friendly.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a different citrus flavor, while vinegar is a cost-effective acid.

tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Heirloom tomatoes are fresher and tastier, while canned tomatoes are more affordable.

1

In a big bowl, carefully add your chopped parsley.

2

Add some chopped tomatoes.

3

Follow up with freshly cut onions.

4

Add the bulgar.

5

Pour in olive oil for dressing.

6

Add freshly squeezed lemon juice.

7

Sprinkle in salt for taste.

8

Carefully mix the ingredients together with two spoons.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

TabboulehTabbouli

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