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Tabule #recipe #saladrecipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Tabule

Cultural Context

Tabule, a staple of Lebanese cuisine, is a refreshing salad that showcases the vibrant flavors of parsley and mint. Traditionally served as part of a mezze platter, it celebrates the bounty of fresh ingredients and is a symbol of hospitality. In recent years, tabule has gained popularity worldwide, often adapted with various grains and vegetables, but the classic version remains beloved for its bright, herbaceous taste.

LebaneseLBside
20 min
easy
4 servings
Servings4
2 cups bulgur wheat
3 medium tomatoes
1 large onion
1 cucumber
1 bunch parsley (only leaves)
1 bunch mint (only leaves)
150 to 200 ml olive oil
2 large lemons (around 80 to 100 ml)
salt
black pepper

bulgur wheat

🥗Healthier: quinoa

💰Cheaper: couscous

Quinoa is higher in protein and gluten-free, while couscous is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits, while vegetable oil is more budget-friendly.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a different citrus flavor, while vinegar is a cost-effective acid.

tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Heirloom tomatoes are fresher and tastier, while canned tomatoes are more affordable.

1

Wash the vegetables and dry them.

2

Soak the bulgur wheat until hydrated, then squeeze out excess water.

3

Chop the parsley, mint, tomatoes, onion, and cucumber.

4

Combine the chopped vegetables with the bulgur in a large bowl.

5

Drizzle olive oil and lemon juice over the mixture.

6

Season with salt and freshly ground black pepper to taste.

7

Toss everything together until well mixed.

8

Serve chilled or at room temperature.

Cooking Techniques

choppingmixing

Equipment Needed

large bowlcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-free

Also Known As

TabboulehTabbouli

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