Akki Roti Recipe/ Rice Flour Roti Recipe/ How To Make Tasty Rice Flour Rotti/Easy Breakfast Recipe

rice flour

🥗Healthier: millet flour

💰Cheaper: all-purpose flour

Millet flour adds nutrition while all-purpose flour is more accessible.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper is milder and adds color, while jalapeño is often less expensive.

coriander leaves

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a similar flavor and spinach is more economical.

onion

🥗Healthier: leeks

💰Cheaper: scallions

Leeks provide a milder taste, while scallions are often cheaper.

Combine rice flour, salt, and chopped onion in a mixing bowl.

Add water gradually, mixing until a smooth dough forms.

Incorporate chopped green chili and coriander leaves into the dough.

Divide the dough into equal portions and shape each into a ball.

Flatten each ball into a disc using your palms or a rolling pin.

Heat a skillet over medium heat and lightly grease it with oil.

Place the flattened dough on the skillet and cook until golden brown, about 2-3 minutes per side.

Repeat with remaining dough, adding oil as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary