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Recipe Information
Makki Roti with Dahi Saag
Cultural Context
Originating from the Punjab region of Pakistan and India, Makki Roti with Dahi Saag is a beloved winter dish that highlights the use of maize flour and seasonal greens. Traditionally enjoyed with yogurt, it embodies the rustic flavors of rural cooking, often served during harvest festivals. Today, this dish is cherished across South Asia and has found a place in international cuisine, celebrated for its wholesome ingredients and comforting taste.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
corn flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt offers more protein and creaminess.
ghee
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil provides healthy fats.
spinach
🥗Healthier: kale
💰Cheaper: frozen spinach
Kale is nutrient-dense and frozen spinach is cost-effective.
Mix corn flour and water in a bowl until a soft dough forms.
Divide the dough into equal portions and shape them into balls.
Flatten each ball between your palms to form a disc.
Heat a skillet over medium heat and place the disc onto it.
Cook until golden brown on one side, about 2-3 minutes.
Flip and cook the other side until golden brown, about 2-3 minutes more.
Remove from skillet and brush with ghee or butter.
In a separate pan, heat ghee and add cumin seeds until they splutter.
Add chopped onions and sauté until translucent.
Stir in minced garlic and ginger, cooking until fragrant.
Add spinach and cook until wilted, about 3-4 minutes.
Mix in yogurt and lemon juice, stirring until combined.
Season with salt and garnish with fresh coriander.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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