Easy Stuffed Dates with Walnuts & Cream Cheese Frosting | No-Bake Holiday Treat
Recipe Information
Stuffed Dates with Walnuts & Cream Cheese Frosting
Cultural Context
Stuffed dates are a popular treat in various cultures, often served during celebrations and special occasions. In the U.S., they have gained popularity as a simple yet elegant appetizer or dessert, showcasing the sweet and chewy texture of dates paired with creamy fillings. Modern variations often include nuts and flavored creams, making them a versatile addition to any gathering.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
Slice one side of each date using a pairing knife to open them up.
Set the sliced dates aside.
Gather ingredients: about 1 cup to 1.5 cups of walnuts, 2 cups of powdered sugar, and the cream cheese buttercream frosting.
Dip a walnut in the cream cheese buttercream frosting.
Stuff the dipped walnut into the open date, ensuring the frosting surrounds it.
Roll the stuffed date in powdered sugar.
Set the rolled date aside on a tray.
Repeat the stuffing and rolling process with all the dates.
Wash hands periodically to remove frosting and powdered sugar buildup.
Store the finished stuffed dates in the fridge for better flavor and freshness before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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