Prosciutto Wrapped Cheese Stuffed Dates | EASY, 6-Ingredient Appetizer Recipe!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

blue cheese

🥗Healthier: feta cheese

💰Cheaper: goat cheese

Feta provides a tangy flavor at a lower cost

Preheat the oven to 425°F (220°C).

Take a log of goat cheese and soften it at room temperature for about 30 minutes.

Split each date open using a paring knife and remove the pit.

Stuff each date with goat cheese using a spatula or spoon, adding as much cheese as desired.

Cut prosciutto slices in half or pull them apart to wrap around each stuffed date.

Place the wrapped dates on a baking sheet with the seam side and cheese side facing up.

Brush the tops of the dates lightly with olive oil using a pastry brush.

Sprinkle fresh thyme over the top of the dates.

Bake in the preheated oven for about 8 to 12 minutes until the prosciutto is golden and crispy and the cheese is warmed.

Transfer the baked dates to a serving tray.

Drizzle honey over the warm dates and add balsamic glaze for extra flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens