Stuffed Dates | 2 Ways | Easy and Quick (RAMZAN SPECIAL RECIPE)
Recipes in this Video
Stuffed dates have roots in Middle Eastern cuisine, where they are often served as a sweet treat or appetizer. In the U.S., they have gained popularity as a healthy snack or party appetizer, showcasing the delightful combination of sweet and savory flavors. The addition of roasted almonds adds a satisfying crunch, making them a favorite at gatherings and celebrations.
Ingredients
- ●medjool dates
- ●roasted almonds
- ●cream cheese
- ●honey
- ●vanilla extract
- ●sea salt
- ●cinnamon
- ●chopped parsley
Instructions
- 1Remove the pits from the medjool dates and set aside.
- 2In a mixing bowl, combine cream cheese, honey, vanilla extract, sea salt, and cinnamon until smooth.
- 3Spoon the cream cheese mixture into each date, filling them generously.
- 4Insert a roasted almond into the center of each stuffed date.
- 5Arrange the stuffed dates on a serving platter.
- 6Sprinkle chopped parsley over the stuffed dates for garnish.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●20 large Medjool dates
- ●1 cup roasted almonds
- ●1/2 cup dark chocolate chips
- ●1 tbsp coconut oil
- ●1/4 tsp sea salt
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Slice each date lengthwise and remove the pit.
- 3Stuff each date with a roasted almond.
- 4Place the stuffed dates on a baking sheet lined with parchment paper.
- 5Bake the stuffed dates in the preheated oven for 10 minutes to warm them up.
- 6In a microwave-safe bowl, combine dark chocolate chips and coconut oil.
- 7Melt the chocolate in the microwave in 30-second intervals, stirring in between until smooth.
- 8Dip each stuffed date into the melted chocolate, ensuring it is fully coated.
- 9Place the chocolate-covered dates back on the parchment-lined baking sheet.
- 10Sprinkle a pinch of sea salt on top of each date before the chocolate sets.
- 11Refrigerate the dates for at least 30 minutes to allow the chocolate to harden.
Equipment
Ingredients
- ●12 large Medjool dates
- ●1 cup shredded coconut
- ●1/2 cup cream cheese
- ●1/4 cup honey
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
- ●1/4 cup chopped nuts (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Slice each date lengthwise and remove the pit.
- 3In a mixing bowl, combine the cream cheese, honey, vanilla extract, and salt until smooth.
- 4Fold in the shredded coconut and chopped nuts if using.
- 5Stuff each date with the coconut and cream cheese mixture.
- 6Place the stuffed dates on a baking sheet lined with parchment paper.
- 7Bake in the preheated oven for 10-12 minutes, or until the dates are warm and slightly golden.
- 8Remove from the oven and let cool for a few minutes before serving.
- 9Serve warm or at room temperature.
Equipment
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