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Middle Eastern Stuffed Dates

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Khalil Omar
Khalil Omar
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Recipe Information

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Video-Specific Recipe

Middle Eastern Stuffed Dates

Cultural Context

Originating from the Middle East, stuffed dates are a traditional treat often served during festive occasions and gatherings. They symbolize hospitality and are enjoyed for their rich flavor and nutritional benefits. Today, variations can be found globally, with different fillings and toppings, making them a versatile snack for any palate.

Middle EasternILappetizer
15 min
easy
12 servings
Servings4
Medjool dates
1/4 cup tahini
1/4 teaspoon vanilla
1 tablespoon honey
1/8 teaspoon cinnamon
chopped walnuts
shredded coconut

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar flavor with less cost.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: crushed graham crackers

Toasted oats add crunch without coconut flavor.

1

Make an incision along the center of the Medjool date and remove the pit.

2

In a saucepan, add 1/4 cup of tahini, 1/4 teaspoon of vanilla, 1 tablespoon of honey, and 1/8 teaspoon of cinnamon.

3

Melt the mixture on low heat and stir until combined.

4

Stuff the date with chopped walnuts and the tahini mixture.

5

Garnish with shredded coconut.

Cooking Techniques

mixingstuffing

Equipment Needed

paring knifesaucepanspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

nutsdairy

Also Known As

Stuffed Medjool DatesDate Rolls

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