veg chilli milli recipe | वेज चिल्ली मिली |restaurant style chilli Milli recipe |chilli milli recipe

Cut red capsicum into thick pieces.

Cut green capsicum into thick pieces.

Cut carrot into thick julienne pieces.

Cut cabbage into thick pieces.

Cut beans into long pieces.

Heat oil in a normal frying pan.

Add cumin seeds and let them brown.

Add chopped garlic and a little chili and ginger.

Add chopped spices and mix well.

Add chili powder, turmeric, garam masala, coriander powder, and salt to taste.

Add tomato gravy to the pan and mix well.

Add a little cashew paste to the gravy.

Add 2 tablespoons of butter to the gravy.

Add fresh cream to the gravy and mix well.

Add fresh coriander and kasuri methi to the gravy.

Set the gravy aside once it's ready.

Heat oil in a pan to sauté the vegetables.

Add the chopped red and green capsicum to the hot oil.

Sauté the vegetables without overcooking them.

Add cabbage to the sautéed vegetables.

Add red chili, salt, garam masala, coriander powder, and turmeric to the vegetables.

Sauté the vegetables for a little longer and add butter if desired.

Combine the sautéed vegetables with the prepared gravy.

Serve the chili milli hot.

Equipment Needed

Spice Level:

Dietary