Carne Frita | EASY Dominican Carne Frita recipe | *ENGLISH RECIPE VIDEO* #bigmamacooks
Recipe Information
Carne Frita
Cultural Context
Originating from the Dominican Republic, Carne Frita is a beloved dish that showcases the island's vibrant flavors and culinary traditions. Traditionally served during family gatherings and celebrations, it highlights the use of marinated beef and fresh vegetables. Today, variations can be found across the Caribbean and Latin America, with each region adding its unique twist.
Cut the steak into one and a half inch pieces.
Clean the steak with lime juice and vinegar.
Mash 8 cloves of garlic with 1 teaspoon of salt to create a thick paste.
Season the steak with the garlic paste, 1 tablespoon of oregano, 1 tablespoon of black pepper, soy sauce, and the juice of 2 limes.
Heat oil in the pan on high flame for 3 minutes.
Add the steak to the pan and cook for 3 minutes on one side, then flip and cook for another 3 minutes.
Fry the steak in two batches to avoid overcrowding.
Equipment Needed
Allergens
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