SPICED PORK TENDERLOIN - THE BEST EVER!!!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Start by preparing the rub with smoked paprika, chili powder, celery seed, salt, black pepper, and brown sugar.

Mix the rub ingredients together in a bowl.

Lather the pork tenderloin with olive oil and apply the rub generously on all sides.

Insert a meat thermometer into the thickest part of the pork tenderloin and set it to 145°F.

Preheat the oven to 375°F and place the pork tenderloin in the oven.

Cook the pork tenderloin until it reaches an internal temperature of 140°F, which takes about 30 minutes.

Remove the pork from the oven and let it rest for a moment while preparing the grill for reverse searing.

Sear the pork tenderloin on a grill set to 500°F for about a minute on each side to create a crust.

Prepare the glaze by mixing honey, soy sauce, Dijon mustard, and cayenne pepper in a bowl.

Brush the glaze onto the seared pork tenderloin on all sides.

Slice the pork tenderloin and serve, ensuring to highlight the juiciness of the meat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary