Beef and Potato Tagine Recipe

Heat a cast iron skillet and add a little vegetable oil, seasoning with salt and pepper.

Mix the spices into the stewing steak and add the all-purpose flour.

Add a little olive oil to the heated cast iron skillet.

Cook the meat in batches of two or three to avoid overcrowding, until golden brown.

Add the sliced onions, burying them under the meat to cook with the spices.

Add the garlic, bay leaf, and tomato sauce to the pan.

Toss in the carrots and place the potatoes on top.

Cover the pan and cook for about 1.5 to 2 hours until the meat is tender.

Remove the lid after cooking to check the dish; it should be tender and well-cooked.

Serve with rice or couscous, garnished with spring onion, cilantro or coriander, and flaked chili.

Equipment Needed

Spice Level:

Allergens