Quick dinner recipes| Dinner ideas| indian dinner ideas| Easy dinner recipes

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour adds fiber while being gluten-free.

fresh mint leaves

🥗Healthier: fresh parsley

💰Cheaper: dried mint

Dried mint is cost-effective and still flavorful.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds creaminess.

Wash fresh mint leaves thoroughly and chop finely.

Mix whole wheat flour, salt, and cumin seeds in a bowl.

Add chopped mint leaves to the flour mixture and combine well.

Create a well in the center and add water gradually, mixing to form a dough.

Knead the dough for about 5-7 minutes until smooth and elastic.

Cover the dough with a damp cloth and let it rest for 20-30 minutes.

Divide the dough into equal portions and roll each into a ball.

Flatten each ball and dust with flour to prevent sticking.

Roll out each portion into a thin circle using a rolling pin.

Heat a skillet over medium heat until hot.

Place the rolled chapati on the skillet and cook until bubbles form, about 1-2 minutes.

Flip the chapati and cook the other side until golden, about 1-2 minutes more.

Brush with ghee or butter while hot, if desired.

Serve warm with curries or yogurt.

Cooking Techniques

Spice Level:

Allergens